How to make home made spudmuffins

December 27, 2021

What you need:

Yukon Gold Potatoes

MMFlavorCo No Bull Spice https://mmflavor.com/products/chipotle-bbq-seasoning-1

Deep fryer

Oil with no tras fat

Large pot or bowl

Colander

How to:

Fill large pot or bowl 2/3 full of cold water

Slice potatoes between 3/16 an 1/4 inch thick with skin on

Put sliced potatoes into pot with water. Stir a bit with your hand to make sure that the potato slices have water all the way around them and are not sticking together.. Makes sure to leave a couple inches of water above the level of potatoes. They will swell when soaking and any that rise above the water level need to be thrown out. Put cover on pan and place in fridge for between 12 and 24 hrs.

Preheat deep fryer to 325

Remove potatoes from pan into colander. Rinse with cold water. Spread out to dry.

Place Spudmuffins into deep fryer as many as can be done safely. Cook 4 minutes 30 seconds making sure they do not stick together. Remove from fryer and spread out on a pan.

Let cool to room tempurature.

Place back in deep fryer for 3 minutes 25 seconds

(For extra crispy spuds let cool to room temp again and recook for 3:25)

Remove from Fryer sprinkle thoroughly with Misko Mountain Flavor Company "No Bull Spice"

(To make chipotle BBQ spuds use Misko Misko Mountain Flavor Company "Chipotle BBQ Spice" instead

Enjoy!